| GI001 |
Hinospa-DP |
| Each uncoated tablet contains: |
|
| Dicyclomine Hydrochloride USP |
500 mg |
| Acetaminophen USP 20 mg |
10 mg |
|
| GI002 |
Hiperidon |
| Each film coated tablet contains: |
|
| Domperidone Maleate BP |
10 mg |
| Equivalent to Domperidone |
|
|
| GI003 |
Hiperidon-P |
| Each uncoated tablet contains: |
|
| Acetaminophen USP |
10 mg |
| Domperidone BP 500 mg |
|
|
| GI004 |
Hinospa-MDS |
| Each uncoated tablet contains: |
|
| Mefenamic Acid IP |
250 mg |
| Dicyclomine Hydrochloride IP |
10 mg |
| Simethicone IP |
25 mg |
|
| GI005 |
Gasyp
(Syrup) |
| Each 5 ml Contains: |
|
| Dried Aluminium Hydroxide gel IP Equivalent to 230 mg of Aluminium oxide |
460 mg |
| Magnesium Hydroxide |
400 mg |
| Flavoured Syrup base |
|
|
| GI006 |
Lactoglance
(Syrup) |
| Each 15 ml Contains: |
|
| Lactulose concentrate U.S.P. equivalent to Lactulose |
10 mg |
| Flavoured Syrup base |
|
|
| GI007 |
Lactoglance-M
(Syrup) |
| Each 15 ml Contains: |
|
| Lactitol Monohydrate BP |
10 mg |
| Flavoured Syrup base |
|
|
| GI008 |
Cypectin
(Syrup) |
| Each 5 ml contains: |
|
| Cyproheptadine Hydrochloride IP (Anhydrous) Equivalent to Cyproheptadine Hydrochloride |
2 mg |
| Flavoured syrup base |
|
|
| GI009 |
Cypectin Plus
(Syrup) |
| Each 5 ml contains |
|
| Cyproheptadine Hydrochloride IP (Anhydrous)
Equivalent to Cyproheptadine Hydrochloride |
2 mg |
| Tricholine Citrate |
275 mg |
| Sorbitol Solution (70% non-crystallising) |
3.575 gm |
| Flavoured syrup base |
|
|
| GI010 |
Hinospa-DS ((Syrup) |
| Each 5 ml contains |
|
| Dicyclomin Hydrochloride IP |
10 mg |
| Simethicon Emulsion USP
Equivalent to Simethicon |
40 mg |
| Flavoured Syrup base |
|
|
| GI011 |
Enzotil (Syrup) |
| Each 5 ml contains : |
|
| Diastase I.P.( 1:1200 ) IP
Fungal Diastase derived from Aspergillus Oryzae |
50 mg |
| Digest not less than 60 g of Cooked Starch) |
|
| Pepsin(1:3000) I.P
Digest not less than 30 g of Coagulated egg albumen) |
10 mg |
| Flavoured syrup base |
|
|
| GI012 |
Enzotil (Drop) |
| Each ml (Approx 20 drops ) contains: |
|
| α- Amylase
(Fungal Diastase 1:800 from Aspergillus Oryzae) IP |
31.25 mg |
| Pepsin (1:3000) IP |
10 mg |
| Cardamom oil BP |
0.4 mg |
| Cinnamon oil BP |
0.4 mg |
| Flavoured syrup base |
|
|
